Food: What's a Concha?

A traditional Mexican sweet bread (pan dulce) with similar consistency to a brioche, conchas get their name from their round shape and their striped, seashell-like appearance. A concha consists of two parts: a sweetened bread roll, and a crunchy topping. Sometimes they're filled with dulce de leche or other tasty treats.

The New York Times says this is where you'll find the best one.

https://www.nytimes.com/2026/07/28/dining/little-treat-conchas-masa-madre.html?unlocked_article_code=1.2VA.K6Tn.B2tITj9u5X5L&smid=url-share