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You Really Need an Outdoor Pizza Oven. Yes, you do.

  • 2 days ago
  • 2 min read

Updated: 18 hours ago

The Gozney Arc XL Brings Pizzeria Firepower Home


Introducing the Gozney Arc XL—a sleek, exceptionally well-engineered outdoor oven that comes remarkably close to delivering the performance of a professional pizzeria.



Designed to accommodate pizzas up to 16 inches, the Arc XL reaches temperatures of 950°F and can turn out a beautifully blistered, restaurant-style pizza in about 60 seconds. Its signature lateral gas burner creates a rolling flame across the oven’s ceiling, distributing heat more evenly and reducing the frantic turning required by many compact pizza ovens.


A built-in digital thermometer takes some of the guesswork out of managing the heat, while dense two-layer insulation and a removable 20-millimeter cordierite stone help the oven retain temperature between pizzas. This is particularly useful when cooking for a group, when rapid heat recovery matters almost as much as maximum temperature.


Despite its name, the Arc XL isn’t limited to pizza. Its high, controllable heat is equally effective for searing steaks, roasting fish, blistering vegetables and cooking in cast iron. The sculptural design also makes it considerably more attractive than the average backyard appliance.


At roughly 58 pounds, this is best considered a permanent or semi-permanent outdoor-kitchen fixture rather than a portable oven. It runs on propane, providing convenience and precise control without the ritual—or unpredictability—of managing a wood fire.


For serious home cooks, enthusiastic entertainers and anyone obsessed with achieving the perfect charred crust, the Arc XL is an indulgence with genuine culinary credibility.


PRICE Approximately $999.99


Click here to see more Products for Serious Cooks curated by the experts at Jasper & James


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